Ate a sautéed grasshoppers.

So, the grasshoppers we caught early in the year, were frozen, and my teacher sautéed them today, with a little olive oil, and salt, and they tasted pretty good, hallow, but good, and kinda like fries, cept bad after taste.

My teacher (who is awesome btw) had a record of 6 years, everyone ate atleast one, till class before mine, who one guy, and one girl, chickend out.

Though another guy made up for it sorta, by eating 5, then got mad when my teacher gave em out to another class down the hall.

Some kids took pics, I'll see if I can get one sometime, but they turn like red when you cook em,

Like this sorta:

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