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Thanks for the sushi explaination lol. I dont know anything about sushi thats why I thought it was a bit ironic. I should try it sometime since Ive never even tasted it. Getting way to offtopic now so il stop it here...[MOD]Fizzeq wrote: »My biggest fear is raw, uncooked ground meat.
Raw meat isn't in every type of sushi. I can think of steak tartare: a dish of raw ground steak with raw egg. If you know where the meat came from and trust the source it should be fine. Sometimes the fish in sushi is also half-cooked up because you can't eat it raw, mainly fresh-water type though.
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