italians or chefs please

[dot] · January 2012

i'm making spaghetti alla puttanesca but i forgot to buy anchovies, anything i can use as a substitute

oh, wikipedia says i can skip anchovies to make it neapolitan version. sweet.

CookieMunzta · January 2012

Can't say I've ever even tried it, but then again it's apparently a southern dish, and half my family lives in Milan.

You know what 'spaghetti alla puttanesca' means right?

[dot] · January 2012

I do, but its okay.

Looks like i'm more ambitious than the recipes suggest, fresh tomatoes and such instead of canned.
Hope its not too advanced. :<

awr_derp · January 2012

UT3_Cookz wrote: »

You know what 'spaghetti alla puttanesca' means right?

What does it mean?

TELL ME!!

Phillybear · January 2012

You could always improvise...although it's probably better to improvise an entire recipe instead of starting to improvise halfway

[dot] · January 2012

skipped the anchovies.

added too much water though so its gonna take like an hour to reduce.

italians or chefs please

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