Hey guys!

((STYX)) · July 2010

Today we are having rye.

dark%20rye.jpg

Spawn of satin.

K0lby · July 2010

[Rory] · July 2010

bleh, i had to have that on my school's skiing trip for a week. im never having it ever ever ever again.

((STYX)) · July 2010

Rorzer wrote: »

bleh, i had to have that on my school's skiing trip for a week. im never having it ever ever ever again.

ATM it's my favorite. What makes you hate it?

[Rory] · July 2010

((STYX)) wrote: »

ATM it's my favorite. What makes you hate it?

probably cause it was really cheap along with the cheese that went along with >_<

((STYX)) · July 2010

Rorzer wrote: »

probably cause it was really cheap along with the cheese that went along with >_<

Cheddar? Swiss? Provalone?

l_Rena_l · July 2010

erm =S

Can someone explain to me what it is?

I dont think i have ever had one.

[Rory] · July 2010

((STYX)) wrote: »

Cheddar? Swiss? Provalone?

it looked like edam but tasted like dairylea, i have absolutely no idea wth it was. we were just given it in foil every day, i only had enough euros for some chips on the last day. plus they gave me a meat one on the first day

(im vegetarian)

IPoopDryIce · July 2010

K0lby wrote: »

yummm..

((STYX)) · July 2010

Should have notified em earlier mm?

[Rory] · July 2010

((STYX)) wrote: »

Should have notified em earlier mm?

we gave all our dietry details and stuff before the trip, i thought they'd just be like cheese for everyone or something as they weren't shown to be anything different on the outside.

[dot] · July 2010

((STYX)) wrote: »

Cheddar? Swiss? Provalone?

Way to leave out the best cheeze.

EMENTHAL!

((STYX)) · July 2010

Looks hard and aromatic.

Ps: My fav. is gouda.

[MOD]Rex · July 2010

How about some Italian?

[Rory] · July 2010

((STYX)) wrote: »

Looks hard and aromatic.

Ps: My fav. is gouda.

camembert/brie ftw.

((STYX)) · July 2010

Rorzer wrote: »

camembert/brie ftw.

Holy fatty.

Nty

BernkasteI · July 2010

((STYX)) wrote: »

Today we are having rye.

Spawn of satin.

[dot] · July 2010

Rorzer wrote: »

camembert/brie ftw.

Brie is barely cheese man. With the hard edges and foot-like smell (unlike most cheee o: ).

Ementhal and gouda is where its at.
I usually get gouda since its cheap as hell but if I feel like spending some, some emen is gold.

((STYX)) · July 2010

[MOD]dot wrote: »

Brie is barely cheese man.

Ementhal and gouda is where its at.
I usually get gouda since its cheap as hell but if I feel like spending some, some emen is gold.

You sir, have taste.

iBlunts · July 2010

Rye is the best kind of rye.

RunnyBabbit · July 2010

pumpernickel is better imo

CptFarukon2 · July 2010

EnmaAi wrote: »

iBlunts · July 2010

Farukon, you just won, slightly, for the first time.

((STYX)) · July 2010

CptFarukon2 wrote: »

Keroro Gunso.

I win for knowing what it is.

CptFarukon2 · July 2010

((STYX)) wrote: »

Keroro Gunso.

I win for knowing what it is.

Love you styx.

iBlunts · July 2010

Anyone who say that they themselves win, obviously, is not a winner.

DERPDERPIAREWINRAR

((STYX)) · July 2010

iBlunts wrote: »

Anyone who say that they themselves win, obviously, is not a winner.

DERPDERPIAREWINRAR

4channel.

wut.

Log1cSkill · July 2010

most disgusting bread i've ever tasted in my life.

iBlunts · July 2010

Get out of here.

Anyone care to hear what my grandmother just said?

iBlunts · July 2010

arkySNIPE wrote: »

most disgusting bread i've ever tasted in my life.

It is not the most bisgusting dread you've ever tasted.

((STYX)) · July 2010

arkySNIPE wrote: »

most disgusting bread i've ever tasted in my life.

You american

Hey guys!

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