Hey guys!
Comments
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it looked like edam but tasted like dairylea, i have absolutely no idea wth it was. we were just given it in foil every day, i only had enough euros for some chips on the last day. plus they gave me a meat one on the first dayCheddar? Swiss? Provalone?
(im vegetarian) -
Brie is barely cheese man. With the hard edges and foot-like smell (unlike most cheee o: ).camembert/brie ftw.
Ementhal and gouda is where its at.
I usually get gouda since its cheap as hell but if I feel like spending some, some emen is gold.
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